I have a layover in the afternoon next week, but not enough time to leave the airport to eat. I know I will be hungry! What are best options? Any type of food, any suggestions, will be greatly appreciated!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.