IHave you ever regretted asking, "what is this?"
"What did the chef do to this that made it taste so fantastic?"
I once asked a baker why her biscuits were so wonderful, and she said the secret was that she used lard. I guess I wish I hadn't asked, kinda ruined the illusion.
Whenever Anthony Bourdain is on some street in Asia, I say, oh, no Tony, just eat it, don't ask them what it is! I don't want to watch you eat monkey brains!
Have you ever regretted asking, what is the secret to this dish?