I hear the ambience at the Raymond is nice but how's the food?! If you've been, what did you have and would you order it again? I'll be making reservations this week. I'm trying to maximize my dining experience. :-)))
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.