I hear the ambience at the Raymond is nice but how's the food?! If you've been, what did you have and would you order it again? I'll be making reservations this week. I'm trying to maximize my dining experience. :-)))
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.