I hear the ambience at the Raymond is nice but how's the food?! If you've been, what did you have and would you order it again? I'll be making reservations this week. I'm trying to maximize my dining experience. :-)))
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.