we will be hitting the wineries tomorrow and would like to have dinner/supper on the way back. last year we ate in at Mirabele's and this year we want to eat at a less fancy place. ethnic is preferred but all suggestions are appreciated.
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.
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