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Does anyone "eat" the steeped green tea leaves?

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Does anyone "eat" the steeped green tea leaves?

liu | Dec 7, 2006 06:45 PM

I have been enjoying rather large tied green tea balls that open up when steeped into green tea flowers. Most of the tea leaves stay in their tie, but some of the leaves break off into the tea and float to the surface. I find that chewing on them is quite tasty. Can I safely swallow them?

Is there any reason NOT to consume these green tea leaves? Is there any benefit?

We stuffed our Thanksgiving turkey with steeped green tea leaves and it was quite good, although perhaps somewhat subtle. Are there other uses for the steeped or unsteeped leaves, aside from cooking with matcha (finely powdered ceremonial green tea)?

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