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Soup Dumplings

How do you eat shanghai soup dumplings ?

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How do you eat shanghai soup dumplings ?

Ve_ex | Mar 9, 2007 07:18 AM

I started analyzing how awesome shanghai soup dumplings (you know, they come in a bamboo steamer and they are dumpling filled with soup) were last night, and came to the realization that there are several ways I've seen people eat them. I've observed two ways:

Method a.) You take the dumpling in your spoon, dip it in the vinager/ginger. Then, you proceed to gnaw a hole in the skin with your teeth. Then, gently sip out the broth like a vampire until it is gone. Proceed to consume the meat and the wrapping by popping the whole thing in your mouth. The disadvantage of this method is that you don't get to consume the broth and dumpling in one fell swoop. The advantages is that you can eat it while it is fairly hot and avoid burning yourself.

Method b.) You pop the whole thing in your mouth. Bite down, and the dumpling explodes in your mouth releasing it's juicy contents in a sublime mix of broth, meat, and wrapping. Advantages: The combination really tastes awesome. Disadvantages: There is 100% possibility that you will burn off the inside of your mouth because the broth is usually HOT.

So, what methods are people using to get optimal taste, or are there any other techniques to eat this awesome dish ?

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