I just got some Columbus salami and a package of soppressata from a friend. I haven't really had real salami before, and I'm not too sure how to eat it. I tried a few slices, and it's too salty to use in a sandwich. The only way I can think of to use it is in antipasti, putting a few thin slices on tiny pieces of toast with a bit of mozzarella and some basil. Ideas please.