Driving from Flemington to Newark Airport on Rt. 22 the other night, I was intrigued by the many diners and various big and little food joints I passed. Does anyone have any favorite places they can recommend on this strip of road?
Our obsession with decadent food is apparently nothing new.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.