Please help ... how do you eat RELISH?

bbq pork, chicken, turkey, etc. with relish

Relish in macaroni salad: yummy!

What type of relish? When I hear that word the only thing I think of is the green chopped stuff I put on hot dogs? I'd never try that on eggs, let alone oatmeal. So I'm assuming you are talking about something else.

Mix with mayo and lemon to make tartar sauce. Mix with mayo and ketchup to make Thousand Island dressing.

According to James Joyse's Ulysses, "Mr Leopold Bloom ate with relish the inner organs of beasts and fowls."

Hi Folks-

Please do chime in with your recommendations for foods that are complimented by a relish accompaniament, but please no recipes here. Please start a new thread on Home Cooking for recipes that incorporate relish in to the preparation of the dish.

Thanks.

Link: http://www.chowhound.com/boards/cooki...

My favborite thing is to mix sweet relish into tuna salad. Put that, plus some potato chips between bread and it's the best sandwich.

On hamburgers and hot dogs on buns

You've really got me curious: are you talking about sweet pickle relish? The kind people put on frankfurters and/or burgers? That you'd mix into tuna salad or add to mayo to make tartar sauce?

I usually buy that in very small quantities and, once the jar has been open, yes - it has to be refrigerated.

How in the world did you end up with all that relish?

In potato salad. Nice tweak.

I don't have any creative ideas, except I agree it would be good on something like a turkey sandwich.

I'm curious as to which of the uses you tried were actually good. Care to share the results of your experimentation?

I think you've got the makings of a book.

1001 Uses for Pickle Relish

You should bring some of that relish to a tailgate party -- and the Rose Bowl, I'd guess. I would think the stuff would go well on anything one could prepare in Lot H.

With crowder, cream, black-eyed, and purple-hull peas.

I've had relish for over a year and it never goes bad. But the thing is, 5 gallons of relish is probably worth about $20, so don't get too worried about it. (I use it with ANY kind of seafood, including canned tuna).

Melted cheddar on whole grain bread, relish and catsup. When there's nothing else to eat for lunch...
I'm thinking it can be incorporated onto nachos?
Use in tomato-based sweet and sour gravy?

Deviled eggs, Bbq sauce, Ham-pickle spread, Stuffed hamburgers, Ham loaf, Tartar sauce, Three bean salad, Potato salad, Tuna salad, Rouladen, Egg salad, Thousand Island dressing, Chicken salad, Tuna burgers,
Cheese spread, Classic Lipton onion dip, Macaroni salad, Sandwich spread, Tofu salad, Sauce Remoulade, Sloppy Joes, Baked beans, Reuben casserole, Tuna stuffed tomatoes

i use relish many different ways. I never really liked relish before at all, and I wanted pickles on my crackers with cheese, and I had to substitute it for relish, as it was the closest thing I had in my fridge that resembled pickles. Since I been eating relish, I find it it helps my pain i endure from fibromyalgia. So I eat it nearly everyday in some form of way.

1) chip dip, using sour cream, relish and soup base mix.
2) deviled eggs, and mix relish in the egg yolk before placing it back in the egg white part.
3) macaroni salad
4) potato salad
5) on hamburgers
6) on hotdogs
7) relish on crackers with cheese