I am going to Pujol in a couple of weeks, and I am hoping for some advice on what to order. I realize everyone has their own tastes, but there must be some consensus out there about what they serve that is unbelievable. Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.