My wife and I are going to Niagara Falls for a week. It’s been 23 years since we were last there. I’m sure most of places we ate are long gone. We’re planning daytrips to Rochester and Corning. Any suggestions on where to eat? TIA.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.