A native Chinese speaker (not sure what dialect, something Southern, maybe Cantonese?) said in English that they wanted to eat something light and "cheng". Does anyone recognize this term? If so, what does it mean?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy