Recently been eating it with the skin on. Wash just before eating and just take a big bite. Any one else do this? I guess the skin is very good for you. Any other edible skins out there that I don't know about?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Remove the Skin from Walnuts
Daniel Duane demonstrates how to shimmy walnuts out of their papery covering.
The Best Way to Peel a Kiwi
In the case of peeling kiwis, a paring knife or vegetable peeler seems like the obvious answer—but it's not the correct one. David Pistrang of CHOW.com shows you the best way to remove the skin, using a spoon.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy