In a few months I plan to drive down to Honduras from Guatemala. What and where should I eat?
My itnerary is open at this point. I'll be driving around the country.
Unless is is spectacular, I'm not looking for other cuisines. I'm looking for food that is unique to Honduras
This website mentions:
El Patio in Teguc for anjitos
"the famous fried fish at Lago de Yojoa(lake Yojoa) where the fish are hauled up to rustic stands and deep fried and served with plantains."
The site for these cookies/donuts looks too tempting to pass up. Ir ia in la Villa de San Antonio, Comayagua, Honduras.If I'm reading this correctly it is in the Sabanagrande, municipality and the bakery has been in business 66 years.
This blog says in San Pedro ' the first option should be "El Mercado Guamilito. Located in the "Barrio Guamilito"
The next reply has previous Chowhound posts and suggestions