... why? What is so good?
I don't think I've actually SEEN a restaurant that didn't have an "A" rating. Am I living a sheltered life?
The other day as I was watching the owner of a Deli talk on the phone and pull cherries off of the whole cheese cake with his fingers and pop them in his mouth, I wondered "How bad do you have to be to get a rating other than "A"?
What's the lowest you can go? Should this be changed to a color scheme ... green, yellow, red?
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