A friend recommended Frank's for a party - they have a private room - I am not familiar other than I know they own other restaurants on Long Island. Are the steaks good? Is it on par with the other steak houses around?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.