Jeremiah Tower: The Last Magnificent: Sizzles With Culinary Intrigue
CNN Films presents 'Jeremiah Tower: The Last Magnificent', directed by acclaimed TV producer Lydia Tenaglia (Emmy award-winning series 'Anthony Bourdain: Parts Unknown' and 'The Mind of a Chef'). The celebrated chef sat down with Chowhound for an exclusive interview to promote the documentary.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Helllllloooo, red carpet. When you’re a special person, you get a super slick, international spy code-name from the kitchen. (Note: this message will self-destruct immediately after viewing.)
Started From - Umber Ahmad
Former investor banker Umber Ahmad recounts her road from Wall Street to running a bakery in the East Village.
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.