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How to eat carpaccio


General Discussion 22

How to eat carpaccio

Glencora | May 2, 2011 11:58 AM

So I ordered a plate of beef carpaccio. It came with a sprinkling of capers, some arugula and half a lemon. The waiter asked if I wanted olive oil and seemed surprised when I declined. (Seemed messy; I was fond of the shirt I was wearing.) He also brought a basket of bread. Was there any particular way I should have eaten this? Other than just...eating it?

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