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So I'm going to the extreme beer festival in Boston this weekend. What is the best pre-festival food to eat? I don't want to get too full... but I want something to soak up at least some of the alcohol involved.
Anyone have any thoughts?
In this CHOW Tip, Herbivoracious author Michael Natkin shares his simple recipe for a tasty dessert: a milk shake made with chocolate ice cream and stout beer. (Click here for Michael's Stout Chocolate Malt recipe.)
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