I'm an adventurous eater traveling on business to Baton Rouge for 2 nights in mid-February and would love to know the must-eat restaurants in town. I'll be at LSU, so within walking distance of campus is preferable. Thanks!
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.