+
dcbbq | Jan 4, 202012:21 PM     17

Ten years ago there were a number of discussions about non-chain places to eat close enough to I-95 to be realistic options. There have been few discussions since then, even though I-95 is as crowded as ever. Moreso. To bet the ball rolling, I recently had a pretty detailed post at johntannersbbqblog (link in my profile) that gets you south from DC through Georgia. I have been to all of the places mentioned fairly recently (except one recommended by a reliable friend), and each one is good -- some are great. All are local barbecue places, although most offer other local foods as well. It really would be good to identify and publicize other options in that stretch, as well as in the Northeast and once you get into Florida.

Let's get the conversation going and information flowing.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)
Guides

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...

Friday Fish Fry Recipes From Around the World for Lent
Recipe Round-Ups

Friday Fish Fry Recipes From Around the World for Lent

by Daphne Chen | Calling all seafood lovers! Whether or not you observe Lent, you'll want to try these delicious fried...

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking
Table Talk Podcast

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

This Pineapple Upside-Down Cake Comes with a Poignant Story
Food News

This Pineapple Upside-Down Cake Comes with a Poignant Story

by Amy Schulman | In the many decades that journalist and activist Toni Tipton-Martin watched the media cover African...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.