I need to come up with an easy recipe for tomato soup without seeds and not sky-high in sodium.
I just opened a can of diced tomatoes hoping not to see any seeds, but yes, there were a few.
Canned tomato soup and tomato juice would have too much sodium.
I am wondering if I could do something with prepared spaghetti sauce. Yes, probably too much sodium.
Does anyone have a suggestion? I don't have time to seed tomatoes!
Thanks for your help!
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