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Home Cooking 31

Is there an easy substitute for canned cream of mushroom soup?

Reston | Jan 9, 2008 06:02 AM

There are a few recipes that I like which call for canned cream of mushroom soup, but I would rather use a fresher substitute. Is there an easy recipe to replicate the flavor without having to make a pot of soup? Can I use half and half with diced mushrooms? Any ideas?

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