Home Cooking

Need EASY Rib Cooking Tips


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 29

Need EASY Rib Cooking Tips

jboeke | Sep 8, 2007 05:28 PM

Okay, I've tried it twice on my own now and failed both times, dumping racks of baby back ribs into the trash that were tough, chewy, and basically inedible. Maybe I should give up on doing them on the grill, but ribs are summer food in my mind and I can't bear running the oven all day when it's miserable outside. I'd much rather use the grill and do the whole meal out there.
I've followed different recipes, listened to tons of advice, and I still achieve the same miserable results. Before I give up forever on this effort - and I'd really like to be able to do this, because I'm a big fan of food you can just let cook all day and it tastes wonderful with little effort - can someone please give me some simple ways to guarantee tender, fall-off-the-bone ribs.

Want to stay up to date with this post?

Recommended From Chowhound