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Help- I need an easy natural mushroom gravy to use over veal- mushroom loaf

hopegoode | Jan 16, 2010 02:14 PM

I was able to buy a high level prepared sauce from a local catering store but that option is no longer available. I have tried the expensive frozen veal stocks and find them too salty. Does anyone know a shortcut recipe using mushrooms, stock, and perhaps wine?

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