I want to make some easy soups in the crock pot. I usualy just add salt and pepper. Or I will use the Knorr chicken boullion. But I want some variations. How do you flavor up your soups? Need some ideas. Thanks.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!