Home Cooking

Pork

easy crock pot pork roast recipe

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

easy crock pot pork roast recipe

veebee | Dec 19, 2005 03:58 PM

Here's an easy winter pork roast requiring almost no prep time. A friend was talking about her mother’s pork roast with sauerkraut and I thought such a dish sounded just right for the crock pot and the weather in The SF Bay Area.

I bought a pork butt (about 3 lbs) Generously salt and peppered it. Browned it in olive oil in cast iron and transferred it to the crockpot. I poured in a 28 oz. jar of Bubbies sauerkraut and threw in a couple of bay leaves and cooked it on low all day Saturday (about 8-9 hours).

It was fantastic; though not as good as the pork leg stew at Thai House Express (see San Francisco board) It just fell apart when I put it on the cutting board. I served it with the sauerkraut spooned over it, potato pancakes and braised beet greens and kale. Enjoy!

Want to stay up to date with this post?

Recommended From Chowhound