Anyone have any good recommendations for an East Bay restaurant that lets you bring your own wine (or has a reasonable corkage fee)? Restaurant can be in any price range as long as the food is good. Thanks!!
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.