Anyone have any good recommendations for an East Bay restaurant that lets you bring your own wine (or has a reasonable corkage fee)? Restaurant can be in any price range as long as the food is good. Thanks!!
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
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