Any suggestions or comments on our itinerary? I want New Orleans food in all its various incarnations -- stuff I can't get in L.A. or Santa Barbara. I've already done Antoine's, Arnaud's, KPaul's, Palace Cafe, Mr. B's Bistrot, Praline Connection, Ruth's Chris, Acme Oyster House, Dookie Chase's, and Dickie Brennan's Steak House on previous trips...
Arrive Sunday afternoon: Galatoire's for dinner
Monday: Lunch @ Emeril's (my mom's pick, no negotiating)
Dinner ??? What's open? Jacques-Imo's???
Tuesday: Breakfast @ Brennan's
Dinner @ Brigsten's
Wednesday: Lunch @ Commander's Palace
Dinner @ Restaurant Mandich
Thursday: Lunch Private cooking class
Dinner @ Gabrielle OR Upperline
Friday: Breakfast @ Cafe du Monde
Muffalottas to go for plane ride home
Any help with choices would be greatly appreciated, particularly Monday night and choosing between Gabrielle and Upperline on Thursday night.