Are there any restaurants that do something special for Easter here? My mom mentioned doing something different this year than our normal family dinner at home, so I was wondering if anyone had any suggestions or ideas.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.