With Easter just over a week away, i am getting really excited for my families age old tradition of eating a delicious ham as the man entree. About 5 years ago my cousin, Alex, introduced me to eating ham and grape jelly together. The salty/sweet combo is so delicious. Since my introduction to this, I have turned on about 10-15 family members and friends to this scrumptious combo. Here is the method I use: fork some jelly, then fork some ham, then eat. Bam! So easy and so good.
I was curious to know if any other Chow members enjoyed this? Please discuss.