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Easter Grain Pie aka Pastiera Dl Grano

Fritz | Apr 17, 2018 09:08 AM

our local markets no longer carry canned grano cotto for grain pie. No one bakes any more (sigh).
Usually Mariapino, Asti or Cremosa from Italy.
Has anyone seen this on any shelves in Manhattan or Arthur Ave?
I used my last can this year.
Not jarred, canned. Jars are too much.

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