I am known for having what my friends affectionately call a "signature" cocktail for each of my parties or holiday gatherings. While I still have a stocked bar I always kick off a party by offering a single cocktail to those who want it and then have either a pitcher available or if not "pitcher" friendly the fixing for those who want more.
Perusing the Easter recipes I came across this little beauty:
My family loves limoncello and I like make huge batches of it for christmas gifts. We also love mint and it is keeping with the minted peas, mint jelly theme with the lamb.
If you celebrate are you whipping up anything special for Easter?