I'll be in the E. Vill tomorrow all day and need a place where I can sit down and have a great salad or sandwich for lunch. I'll be on 6th and 2nd so somewhere realtively close to there would be great. Thanks
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.