Just moved to the 'hood and happened on East Side Poultry (1st between 79th and 80th)as the Chickens were coming out of the oven. Got it home and it was delicious. Didn't buy anything else. Any opinions on this place? TIA
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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