I'm going crazy over here in Echo Park - nothing to eat but the sameold places in Chinatown (Yang Chow, Sam Woo, Pho 79). Brite Spot makes a good change now and again, and so does Zakuro in little toko if I want to drive, but what else is out here?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.