I went to the East River Cafe years ago. Back then, the food was good, and the place was elegant. Can anyone tell me how it is now? I'm sure it's quite expensive, so I would like to ask some chowhounds before I make a reservation.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.