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East coast Italian-American at St. Vincent [San Francisco]

Robert Lauriston | Jan 13, 2014 01:40 PM

St. Vincent occasionally does East Coast-style menus at lunch or on Sundays, when they're normally closed. The chef, Bill Niles, started in New Jersey boardwalk Italian-American restaurants, so he knows the tradition. I had a great meatball sandwich a while back.

Last night was a prix-fixe of spaghetti (actually bucatini) with tomato sauce and crab, garlic bread, mixed chicory salad, and tiramisu, $35 plus $10 for AYCD fresh and fruity Fazi Battaglia "Titulus" Verdicchio. Good food, fun, good value. Get on the mailing list to hear about future events:


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