Restaurants & Bars

Southwest Italian

East Coast Italian


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Restaurants & Bars

East Coast Italian

chimay5 | Feb 4, 2008 11:13 AM

Anyone else eat at Meat Ballz off the 101 and I think Frank LLoyd Wright?
Open for lunch only and has a lot of red sauce items (mostly). Bake their own bread and make up pizzas but don't push them. Lots of different hoagies, but the pasta dishes are why we go.
The owner is from NJ and has that attitude but in a good way.
Fun place.

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