Azucar in Ocean Beach, in response to the hybrid cronut craze that is sweeping the NYC area in which people are waiting on line up to 2 hours, has responded by coming up with its own version called the cray-nut.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.