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Restaurants & Bars

East Bay Jamaican jerk chicken and scotch bonnet sauce?

jaxycooks | Sep 30, 201212:09 PM     3

Anybody know where I can find a good plate of Jamaican jerk chicken (or pork) in the East Bay? I'm addicted to that green, smokey, herby sauce -- like chimichurri but smokier and with a super spicy kick. Scotch bonnet -- I just discovered it's called.

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