im trying to choose a nice place for an elegant dinner in the east bay and am thinking of oliveto restaurant. But after reading over previous entrys am curious if anyone has recent notes on service as past info has been less than raving.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.