I'm wondering if anyone has any recommendations for excellent East Bay bakeries/pastry shops that feature delicious chocolate desserts? We are in love with chocolate including soufflets and flourless chocolate cakes, but need some direction! Thanks!
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.