Which is the best of the Ethiopian and other restaurants featuring African cuisine in Berkeley/Oakland? We're looking for a combination of authenticity and a pleasant setting. Recs for particular dishes would be great.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.