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Home Cooking

Easiest Green Chili: Bowl of the Wife of Kit Carson

coll | Jan 25, 2010 05:36 AM

Loved the name first, but this chili is a new favorite of ours and just wanted to share. I made it after Thanksgiving to use up the leftovers, but now making it every time I make a turkey or chicken. Also sure it would be great with leftover pulled pork and the like. I added 6 green chiles and some tomatillas just because I thought I should, and a few other tweaks, but you can throw this together in 15 or 20 minutes once the ingredients are out.

PS despite the warning I used canned garbanzo and it was fine.

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