Loved the name first, but this chili is a new favorite of ours and just wanted to share. I made it after Thanksgiving to use up the leftovers, but now making it every time I make a turkey or chicken. Also sure it would be great with leftover pulled pork and the like. I added 6 green chiles and some tomatillas just because I thought I should, and a few other tweaks, but you can throw this together in 15 or 20 minutes once the ingredients are out.
PS despite the warning I used canned garbanzo and it was fine.