Wow what a beautiful restaurant. Someone spent a lot of time and money on it. Too bad they didn't spend it on the kitchen staff and someone to answer the email my friend asking for nothing except to be acknowledged after spending so much money. Where should I start.....All the food was cold and half was flavorless. For the prices they are commanding they should be ashamed...the pizza was absolutely flavorless, the clams were overcooked, the bread was dull, the steak was cooked wrong, tiny and cold, the monkfish was just plain sad, the porkbelly was a cold gelatinous sickly sweet bite of yucky, the pasta was underdone, cold and flavorless and for 16.00 (and it was literally a cup of pasta) that is just wrong, the bread was so burnt on the crab appetizer that you couldn't taste anything but that. It was just a super industrial rip off..but I am sure they are always going to be busy because people are like sheep when a restaurant is attached to a so-called acclaimed chef.