To gear up for a day of apartment hunting a friend and I will be meeting for brunch tomorrow morning. Are there any places along the F train (we're coming from Kensington) that serve brunch at 10 am or a little before?
Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.