Going to see Bruce Sat night. I am looking for good food, efficient service, something delicious and not fancy. We will probably be eating at around 4, so a place that is open for lunch and does not close between lunch and dinner is a necessity.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.