We're going to the Stanford Theater on University Avenue and would like to have a nice, not too expensive meal first--maybe someplace where we can sit outside. It'll be around 4:30. I don't know Palo Alto at all and would welcome any ideas. Thanks!
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.