Mind is blank with respect to geography. Anyplace close you could suggest for a very early (5-5:15) pre-theater dinner? Actually, this is probably perfect for a place that would be noisy during "normal" dinner hours.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.